Patrick G. • June 4, 2014Absolutely cannot go wrong with the burger here... best in the state! And, the staff are always very knowledgeable and helpful.
Guillermo M. • October 31, 2013The Baked Grits after 31 years on the menu, are still incredible, Veal, grouper, it doesn't mattet everyting is delicious!
Melanie M. • October 5, 2016Daily slice options (plus cheese and pepperoni every day). Add a small salad - big enough for 2 to share! Customer service was excellent - great lunch spot!
Ellen G. • April 18, 2018Great salads - enlightened salad was great add the chicken. The pizza is amazing especially the Funky Q chicken pizza.
Nat • April 2, 2013Great mix of Greek and seafood. Salmon kabobs were Amazing!
Laura W. • February 2, 2016Very cool dive bar. Great selection of microbrews. Just remember, cash only
Matthew F. • February 19, 2017Vegan-friendly options, great food and staff! Tricky entrance by car, but well worth the search! Vegan cobbler, tamales, and sides all available, plus a new hummus taco not even on the menu yet!
Andrew S. • January 22, 2013If you want a delicious breakfast to kick off any day .... Come for the French Toast, leave with a smile. It's all about the bread. Just ask Tasos.
Nera B. • May 16, 2015Chicken noodle bowl and add a side of rice...pure heaven.
Patricia M. • March 14, 2016Steak and mushrooms, lemon oregano chicken, salad, Makarios cake, lentil soup
Kay F. • April 9, 2011It's family owned & operated & they take a lot of pride in making DELICIOUS food. Great chili cheese fries & patty melts!
Jake J. • December 30, 2011The Black and Bleu Salad is to die for.
Cynthia J. • August 31, 2012Best seafood omelette I have ever had!
Kimberly A. • October 28, 2015The tilapia is light, flavorful, and delicious.
Charlie W. • September 27, 2016Hands-down the best barbecue sauce I have ever had!! Their specialty is ribs and you can't beat them
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