Michael R. • February 12, 2023Solid wine selection, great tapas and tasty ramen — who could ask for more
Alexandra F. • November 8, 2018Lovely quiet Japanese / American tapas - food is great, have no liquor license yet but you can BYO discreetly
Emilia A. • December 29, 2017Great new addition to the neighborhood. Very good cocktails and nice tapas size plates
Nicole I. • July 9, 2011The mushroom crostini and shrimp with leek croquettes were amazing, amongst many other tapas dishes we ordered.
Jinoy G. • March 5, 2015True neighborhood feel, everything from friendly service, interior design and the well executed tapas style plates. Truffle mac n cheese and cod topped artichoke are winners, small plates = try more
Jiri D. • July 1, 2017Saraghina is my first go-to spot when I have visitors from abroad as it perfectly depicts the contemporary vibe of Bed-Stuy. Start at the tapas bar, have a cocktail and wait to be moved to a table.
Kimberly A. • April 11, 2015Omg the ceviche! We got the sampler and did the mixter, white tuna, and mussels. SO GOOD. Also did the zapallitos tapas and sangria which was great too. Sliders were so so. Overall fabulousness.
DailyCandy • February 14, 2014This comfy spot is as close to authentic Kyoto-style as you can get. Daily obanzai (tapas) is a must; the chirashi — a heaping bowl of sashimi, veggies, omelet, and rice — is one of the best around.
Marissa S. • November 10, 2021great cozy tapas mixed cuisine dinner. would love to come back and try more with a larger group. loved the eggplant mole &ceviche. would skip having the pork belly and mushroom arepas again.
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