Susan B. • January 13, 2012Amazing fresh.... Loved the braised haki....a fish dish with a little spicey kick to it.
eric b. • March 21, 2021Good classic French fare that is somewhat underrated in NYC. The bar is great as well to get stuffed on the delicious gougeres while you sip.
Matthew B. • December 18, 2016Sit at the bar. Get some wine, tartare, and any of the pastas. Can’t go wrong.
Stephen M. • February 23, 2016The veal parm is epic! Veal pappardelle and baked macaroni were also delicious.
Ian F. • December 17, 2018A cozy, warm and inviting space with friendly and attentive staff inside the W Hotel. A greet spot to hold an informal business meeting or meet with friends.
Rock Raines • May 31, 2019Best omakase of my life. All seriousness, eating here was a revelation. This restaurant is everything
Chris B. • April 21, 2013Fantastic brunch- got the shrimp and grits, egg sandwich, and hash browns. All solid picks.
Mary C. • June 10, 2017Shrimp salad is so fresh and hearty! The cocktails are great: cucumber mule and matcha mojito.
Jessica V. • January 7, 2011Delicious meal. Try the pop corn panna cotta for dessert. Sounds a little strange, but its perfect. Light and not too sweet.
Stephen H. • February 17, 2019Really good hotel. Very good service. No issue, good breakfast
Lockhart S. • November 15, 2023A blockbuster. For perfect results, alternate the order between Italian and French-inspired dishes, and obviously order bottles of wine from both countries.
James K. • January 19, 2023Killer vibe, excellent service and phenomenal cuisine. Some highlights include Tomahawk steak, bolognese and the star of the show was the duck meatloaf. Enjoy!! 🍸🍷🥩🍝🦆
Katherine C. • September 15, 2018Affordable brunch. Entrees are all around $15, and you can do a prefix with coffee and a cocktail for $22!
Elizabeth B. • September 13, 2019Came here for GGV Capital Product Leadership Dinner. Impressed that they not only have a great brunch, but solid dinner. Filet mignon, lobster bisque, and chocolate dessert. Nice white wine!
D V. • February 11, 2011Free appetizer M-F 11am-3PM with lunch special. Try the simmered chicken and the spring rolls!
Original Penguin • October 26, 2010The food alone – sumptuous canapés, impeccable raw fish, delicate pastas – reserves a spot in the upper echelons of New York fine dining. But its wine list and service put it in a class all its own.
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