Julia Loni T. • January 27, 2022Great place to do work, have coffee, and eat lunch. Very communal and welcoming space.
Bea • November 25, 2013Highly recommend the soy cappuccino! Delish!
Kate K. • April 29, 2018If you can’t decide between the avocado smash and the granola, the brekkie board lets you do both! Also the Aussie Iced Chocolate is excellent.
Eater • March 17, 2016Breakfast sandwiches are the main draw. Try a turkey bacon, egg, swiss, and avocado on wheat bagel. The pickles are good too.
Mike L. • July 14, 2013The all vegan brunch on Sunday is awesome. Make sure you make a reservation! It often books up.
pnkPearl7 B. • January 17, 2014They're just awesome and accommodating! Made me the SB "cold buster" & it was soothing!
Ian F. • February 23, 2012Great place to study. If you sit by the back door be prepared to open it for everybody coming in from the courtyard. For some reason it is locked from the outside.
Christine D. • March 5, 2023This is a lovely café. We went to several cafés during our stay and this was our favorite. Delicious muffins & breakfast croissants. I think we went every morning.
David K. • July 8, 2017Roasted Amish chicken salad is oh so good. Also, like the poached eggs on avocado toast.
Chris W. • May 20, 2010Reasonably good Ethiopian food here; I had the veggie plate for lunch. Next time I will ask them to spice it up.
Julie • December 10, 2012Great coffee and amazing bagels! Soft and chewy, just perfect! Don't forget to try the fruit frappe during summer times!
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