Jeff W. • December 14, 2014Smoothies, get a few types with a crew. Add a some salads too. Small, relaxed place with amazing food.
Anita • September 20, 2014Pork loin with kamura mash, peep purple cabbage and cooked apples - hearty and flavourful. Next time i'm coming in on a Thursday to try their $10 pizzas
Marianne N. • April 22, 2017The Brussels sprouts were yum, soft shell crab bun yum. Scallops always a winner.
Mar B. • October 17, 2016A bakery with love. They give you a smile to start the day and an amazing croissants to keep being happy! Really good bread. My favorite in the area.
Shail P. • December 16, 2017Slider makes a good snack if you don't fancy spending $20 on fried chicken
Samuel Y. • October 8, 2016Corned ox tounge, pan fried liver are to die for. Top quality fresh ingredients and simple cooking with charcoal to top it off. Will come back for more!
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