Anita • September 20, 2014Pork loin with kamura mash, peep purple cabbage and cooked apples - hearty and flavourful. Next time i'm coming in on a Thursday to try their $10 pizzas
Nicole A. • November 17, 2017Everything was just phenomenal. The tempura corn was a wild surprise in just how tasty it was!
Jeff W. • December 14, 2014Smoothies, get a few types with a crew. Add a some salads too. Small, relaxed place with amazing food.
J • March 10, 2018Beautiful rhubarb Danish - crispy crust, subtly sweet custard, baked to perfection
Samuel Y. • October 8, 2016Corned ox tounge, pan fried liver are to die for. Top quality fresh ingredients and simple cooking with charcoal to top it off. Will come back for more!
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