Keith W. • June 16, 2013We had the beer cheese with the pretzels and it is awesome - also recommend the Maui Wowi Pizza
Thane J. • January 17, 2010Fresh Maryland Crabcakes awesome. Grilled Sockeye Salmon not to my taste. Calamari omg....Fresh and no doubt my favorite. Going back next week for Lobster.
Manny • October 5, 2013Seriously amazing food. Plan ahead since it gets busy, but well worth the wait. Try the honey! The crab cakes were amazing.
Mama M. • April 5, 2019Collin was an awesome server! Our food was amazing, loved the grilled shrimp with an Sade’s teriyaki glaze. Recommend!
Kayla • November 11, 2012AMAZING! The calamari was the best I've ever had. I typically stick with the Classic because it comes with all courses.
Paige T. • October 5, 2012The curry salmon on the fall menu is amazing! Make sure to put the pepper sauce on the greens.
Kristten P. • November 21, 2011Even though pancakes may seem delicious at 2-5 am, the employee's take forever to dish 'em out, and if you're like me, you're probably starving. Go for the chicken tenders. Trust me.
Danielle M. • September 5, 2013Amazing wraps, fresh and delicious salads with lots of house made dressings to choose from. Super nice staff as well! It's worth the short wait you might have during the lunch rush!
Neal • March 4, 2015Not bad for a hotel restaurant. Happy hours okay and the burger, bourbon, and a beer for 16 bucks isn't bad deal.
Barry W. • February 6, 2010One of the best places to eat in town - my favorites are the cheese bings, and any of the subs. Been going there since I was at UT and love it.
T Gregory K. • December 6, 2013Great food. Haven't had an item I haven't liked yet. Try it all.
Russell D. • November 24, 2017Good service and good atmosphere. I can't believe this is a Four Points by Sheraton!
Cynthia M. • February 20, 2010My alltime favorite weekday lunch: Mediterranean chicken salad. Warning: it's huge!
amanda jo l. • December 1, 2010shitake mushroom sandwich is yummmmm. its more like a BLT but it's a MLT
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