Pete G. • March 10, 2013Highly recommend the boneless loin of lamb. Greatness
Richard H. • February 17, 2013Delicious! Get the Elk Sliders. Trust me.
Kate J. • April 1, 2015Some of the best food I'd ever tasted! The marrow, spicy seafood hotspot, mussels and lamb + gnocchi were incredible! Terrific service, too.
Fischer Real Estate Services • February 24, 2012My vote for best restaurant in all of Fort Worth. Fresh and delicious. This is a fabulous place for lunch or dinner. Works for date night or with family.
Benbrook S. • July 20, 2016The pepper crusted tenderloin is amazing. Try the jalapeño shrimp or goat cheese tart appetizer. You need to finish with creme brûlée or chocolate mousse. I have never tried anything I didn't love!!
Michael N. • December 4, 2012It was fantastic! Try the Veggie Sliders.
Will M. • September 27, 2015Pretty good coffee - especially here in Ft Worth. They serve Stumptown Coffee and do pour overs via Chemex. You can also buy it by the bag.
Chip S. • February 17, 2013Try the roasted vegetables. Amazing. Chef's choice of in-season veggies. The vegetable plate (4 sides) is tremendous.
Joseph E. • July 29, 2012Classy for a museum eatery with good food. A little limited on choices though.
David W. • July 6, 2018Monday is a Great Time to go. Nice Discounts and the crowd is a lot smaller. We were able to Bowl two games and play 3 rounds of laser tag in about 2 hours. The Calamari was pretty good also.
Christopher M. • May 8, 2012Join us for Texas Tuesday: $2 Rahr Ugly Pug, St.Arnolds Elissa IPA, and Shiner. $6 Ambahr Tequila and Tito's Vodka
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