Steve-O • April 22, 2010Go in and have the "Steve" ... edamame, a bowl of miso soup, and a Dan Dan Roll (crab, cream cheese, smoked salmon, mango topped with five assorted sashimi and chili mayo). Yum Yum
Tiffany G. • April 14, 2013I love this place. Love the owners and food is always fresh, hot and delicious!
Deimos • September 5, 2014Stopped by here with my sister randomly while passing by. The sushi is some of the best I've had in town, which caught me by surprise honestly. I particularly enjoyed their Volcano Roll. Will be back.
Kate J. • January 19, 2016Tokyo & Karami Tonkotsu make the most of fresh noodles, pork belly, and incredible broth. Their onigiri/rice balls, yellowfin cheek, fried oysters and gyoza are top notch. Great drinks & service too!!
Emily L. • June 22, 2013Mongolian beef.. Extra spicy mustard- You can't go wrong :)
Connie P. • November 2, 2019Excellent chicken wraps. Nice management team. Explosion of flavors, very good fried rice.
Leslie H. • June 18, 2017What a fun sort of 'boutique' Chinese restaurant, with great drinks & good service! Quite an unexpected gem, in a surprising location with tapa sized portions. Try the dumplings and off menu drinks.
Farrel A. • November 18, 2013Hidden off the beaten path, this tiny place offers a very friendly staff and a fresh, delicious menu. Favorites: Chicken Pho soup and shrimp spring rolls with their teriyaki Sriracha sauce.
Will M. • September 18, 2020The vibe is amazing and not like anything else in Fort Worth. Ramen is top notch.
Rob K. • September 24, 2011The Chefs, food, and sushi are excellent. The quality is up there with Benihana.
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