Rachel Slurs • December 24, 2016Love the sauces, pork belly, grits, and cast iron cornbread with butter with hints of hickory smoked pork in it. So good. Nap time.
Jodi L. • December 31, 2012Loved the atmosphere here, the service was excellent, and the food was delicious. A must stop place when visiting Charleston. I ate the Santa Fe wrap which was on special and paired it with soup.
Sabina B. • November 27, 2022Do: avail yourself of their Butter Me Up breakfast sandwich. Don’t: forget to grab a biscuit and pastry (or 3) on your way out. PSA: their quiche is not for the faint of appetite.
Michelle M. • March 20, 2014The grilled cheese is amazing! Loved the beef Jerry and pimento cheese as well.
Shawn F. • January 26, 2020Incredible service. Great atmosphere. Piano player was awesome. Good cocktails. Angolotti app was great. Swordfish was great.
Trae F. • September 5, 2016Great new spot! The cheeseburger is amazing. Oh and the peanut butter pie is really really good.
christine w. • February 24, 2013Still dreaming about the espresso martini I had here.... After delish picnic plate, filet mignon, fried brussel sprouts & Pinot noir. Only tables in right side dining room can hear live music.
Neal • February 27, 2015Everyone was right. The happy hour is awesome. Delicious oysters and cheap beer. I wouldn't miss this place if you're in the area.
Stephen H. • October 30, 2010BLT with chips is an awesome lunch time meal that you can't go wrong with eating.
Mary Catherine J. • December 31, 2016Excellent food and they deliver! The Wes French Onion Grill Cheese is amazing!
Dee O. • April 15, 2015The renovation took it up a notch. Gorgeous sunsets, good cocktails. Flatbread and mussels are recommended.
Roberta T. • December 29, 2012Blossom has some of the best fried green tomatoes in Charleston, serves with house pimento cheese.
Brad M. • December 29, 2018Probably the best breakfast sandwich I've ever had! Pretzel roll with sausage egg and cheese!
Irene L. • August 14, 2012the breakfast biscuit sandwich (w/ egg, sausage and cheese) is SO good. salted brownie wasn't bad either!
Gerlind S. • August 7, 2010Best Happy Hour Ever - every Thursday and Friday 5-7:00 PM. $3 drinks and free food - yes, real food, not just appetizers...Chef Travis is cooking it up.
Clark C. • November 21, 2022We always go here for breakfast when in Charleston. My wife loves the biscuits and gravy. A new twist on fried green tomatoes. Friendly and efficient staff.
Nicole P. • October 15, 2010Sit in the outdoor patio(back or front, doesnt matter!);try the crunchy calamari w/lemon frites to start, and the stuffed snapper with grilled vegetables- or the creole ratatouille if youre vegetarian
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