Kevin B. • November 15, 2010Great concept and nice atmosphere. They could be more consistent with labels but the cheese and sandwiches are a good deal.
Ryan N. • November 22, 2016Cool ambiance and music, good cocktails and pretty solid tapas dishes. Gulf fish crudo was different and interesting, bulgogi was pretty standard Korean. The tempura shrimp hit all my comfort feelys
JoHanna H. • November 2, 2014The bottomless drink brunch. Oh my god. So good. The cauliflower paella with gulf shrimp was delicious and so was the yucca root pork hash. My mimosa was not what I am used to, but it was amazing.
Michelle R. • June 7, 2019Excellent wine and cocktail options. Love their menu, changes often with special. Have some great salads and apps.
Jon H. • November 20, 2012Everything here is good, but it's the wood-fired oyster roast that I never miss when I'm in NOLA. Perfect blend of heat and brine.
OffBeat Magazine • March 17, 2011Great organic cuisine... Check out the new tapas menu
Don't see the place you're looking for? Add a new place to Foursquare.