Paul • August 23, 2017Great food, service and music. Salmon, shrimp and grits's and peach cobbler. All were great!
Raven S. • July 11, 2010Awesome place for brunch, highly recommend, get there early or you'll have a long wait
Jasmine L. • August 25, 2022Very friendly & accommodating service staffs! The fried fish and collard greens was delicious!!!
Ms H. • December 17, 2017Local oysters and catch of day (SC Snapper pictured) with succotash pineapple okra and shrimp. Fabulous service and lively atmosphere
Dee O. • May 17, 2015The lowcountry Benedict was amazing stacked with grits, pimento cheese and bacon.
Foodie P. • August 6, 2012Try the Crab Quiche Over Grits - Grits were perfect! Big Hunk o' Quiche!
Clark C. • November 21, 2022We always go here for breakfast when in Charleston. My wife loves the biscuits and gravy. A new twist on fried green tomatoes. Friendly and efficient staff.
Morgan H. • June 18, 2011Food and service were both excellent in this charming eatery tonight. Try the quail, if you're patient. The cooking time is a little long, but worth it for the succulent meat. :)
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