Kristin M. • March 29, 2012Definitely order the beer flights! Delish! And worth it! Also the lunch specials!
Tina G. • April 5, 2011Order grilled cheese (off the menu) - awesome for vegetarians! Of course with fries and a strawberry milk shake!
Tyler J. • August 3, 2015You can't go wrong with the 14oz ribeye for $27.99. So tender, with a perfect balance of fat. Railroad camp shrimp are also amazing.
Adrian L. • November 13, 2016Craft beer selection is great. Beers range from about $5-$12 a pour. Always have live music with no cover charge. Back patio is decent and will sometimes host food trucks. Dog friendly.
Enrique G. • March 2, 2017Shark and blackened salmon fish tacos are a must! Anything will do though, very tasty seafood
Kelsey H. • July 9, 2014The food here was yummy! I really liked their tostadas and my mom was digging the fish tacos.
Cynthia A. • April 5, 2011Must try the sliced filet mignon burger! Wow, perfection!
Ben J. D. • August 26, 2019Although hidden from the main thoroughfare by foliage, this is a great location. The interior is clean, the playplace is large, and the staff is very friendly and service minded.
Alejandra N. • November 4, 2012The best tri-tip I've had in the Central Valley.
Wayne S. • June 24, 2016Must try the prime rib nachos!! And the drinks were perfect
Ben J. D. • December 31, 2020The hash-brown scramble breakfast with sausage is the best morning option. 😋
Cori • March 16, 2016The best lunches ever! I love the chicken pita and the Lebanese chicken. Sooo..... Good.
Carlos M. • February 21, 2014can't go wrong with the filet here, the bread pudding to end the dinner was on point!
Mr. Ibeabuchi • April 3Customer service was superb, I recommend you try the tropical blended lemonade drink and the blended electric berry drink.
Teresa T. • December 12, 2014Everything in this place is worth trying. I like the bread, the red sauce and all of the pastas. Highly recommend, food and service is on point!!
B R. • March 26, 2011Authentic and delicious. My wife and I like the humus with pita chips. Please support local business, I love this place!
Christy S. • April 19, 2011Anything shrimp! The ceviche is the bomb diggity!
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