Caroline M. • March 18, 2019One of my top 5 favorite restaurants in Chicago. Beautiful space with a great outdoor area in the summer. Big fan of the crispy short rib, hummus, and the stracciatella...but everything is delicious.
Rex F. • January 25, 2014Amazing free samples while you wait. Can't go wrong with the Porchetta sandwich or pork belly "gyro" sandwich
Andrew M. • June 21, 2022Scallion pancakes and the green beans were some of the best I’ve had! Everything was excellent.
TheOutOfTowner • September 19, 2021The waffle cone is the best! Salted peanut butter with any chocolate flavour (especially milkiest chocolate) is amazing.
Rachel R. • May 22, 2012First time here, and I loved it. Yummy food, great service, and a very nice beer selection. Perfect neighborhood place when weather is nice and doors/windows are open.
Donna J. • February 23, 2018Really good pizza, salads, appetizers, desserts and cocktails, plus a nice selection of wines.
Tunisia C. • August 6, 2023The food and dessert were excellent. Each entree was fabulous and the wine pairing were perfect.
Todd K. • September 1, 2018So many unique flavors of pizza with unique meats, veggies and cheeses. All by the inch.
Dulce A. • December 30, 2015Best steak I've had in all the city! Can't go wrong with the Beef Wellington. Dessert and cocktails are also top notch.
Alexandre M. • June 12, 2023Great place, full of amazing food options, inside and outside seating. Worth a visit.
Todd K. • December 31, 2019Tasty and healthy bowls and salads with seasonal choices to mix things up a bit
Justine G. • April 9, 2014Make sure to try the Nduja and White pizzas! Absolutely unreal - one of the best pizza places in town.
Leland B. • August 15, 2015Fantastic pastrami sandwiches. Soft rye bread loaded with meat, cheese, and mustard. As a bonus, the chips are incredible.
Erika D. • February 29, 2016They always have good promotion going on. I usually get Kirin ichiban beer (cheap), white rice, and my favorites are beef tongue and Japanese pork sausages.
Toby M. • July 20, 2016Great venue, atmosphere, food and drinks. Highly recommend the brussel sprouts, short rib ravioli, beef tartare and roasted half chicken. Check it out!
Nash P. • December 24, 2019One the best spots for brunch in Chicago. Their thick cut pork belly is a must.
Abby S. • June 30, 201623 degrees for your cocktail. Ceviche maki roll as an app. Octopus carnival and shrimp albondigas entrées. Perfection!
Ashley B. • April 28Try the Black Truffle Explosion! The staff at The Office is attentive and knowledgeable. All of the drinks exceeded expectation!
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