Suggestions for Dining and Drinking near Fulton Market, Chicago

Caroline M. • March 18, 2019One of my top 5 favorite restaurants in Chicago. Beautiful space with a great outdoor area in the summer. Big fan of the crispy short rib, hummus, and the stracciatella...but everything is delicious.

Amanda W. • August 21, 2016Butchers breakfast on the weekend (especially their breakfast potatoes)-- and amazing mochas you can take to go. Also recommend the return of the gyro!

Bianca • July 15, 2019Ceviche all the way! I loved the shrimp one and the octopus one. All dishes are fantastic, a nice surprise. The wine selection is great, too. The ambiance is very pleasant as well, highly recommended!

Bitches Who Brunch • November 2, 2016Forno Rosso impressed us with this brand new brunch, and we think everyone should try it. So, get there before it gets so popular you have to wait to be seated!

Jessica M. • March 24, 2015Anything with whipped ricotta is amazing!! Get a margarita pizza and add whipped ricotta to it and you will not be sorry.

AFAR Media • August 4, 2014I had Au Cheval's meaty double patty, ooey gooey cheeseburger three days ago and I'm still dreaming about it. It is the best burger I've ever had hands down.

Shawn C. • June 30, 2023Two scoops and a waffle bowl. Flavors are seasonal so ask to taste as many as you like 🍨

Ev B. • December 27, 2017Amazing pizza!!!! Very original idea and probably the best I’ve had (in the Chicago area). When in town, you have to pass by! If u live in Chicago, it has to become a must for you!!! Enjoy!!!

Philip M. • February 1, 2015They do some amazing wines (that aren't even listed - asked them)! Really good food and worth a visit : )

Amanda W. • August 21, 2016Egg drop soup, pork fried rice, crab rangoons, slap noodles-- actually everything I've tried. Love the twist on everything

Thomas B. • August 17, 2021Hiroshima style was our favorite. Great drinks as well. Food comes out and it laid down on a center table “hot plate” of sorts. Great place for dates

Amanda M. • April 10, 2013Wedge salad, add chicken and cucumbers

Todd K. • December 31, 2019Tasty and healthy bowls and salads with seasonal choices to mix things up a bit

Pedro T. • August 21, 2019Loved their “The Loyalist Burger (onions 3 ways)”! Great balance of cheesy & meaty goodness against a little acid bite of the onions. Can’t wait to have another!

Erich W. • March 26, 2016Porterhouse for 2 is a great deal and probably one of the best steaks you'll have in your life. Soy, chili + lime sprouts as a side.

chibueze • October 7, 2016EVERYTHING is good here: service, food, decor, ambiance, cocktails from The Loyalist (their sister bar downstairs), did I say Food??? Fantastic!!!!!

Kay T. • January 5, 2018Great small plates, especially the black garlic beef tongue, confit hen of the woods mushrooms with chestnut, pear cream, and one of the best desserts: sunflower seed semifreddo with fermented honey

Marie L. • May 28, 2023Visited for brunch. Lots of fresh and healthy options to start the day. Laidback atmosphere, good mix of families and friend groups. Snag a table on the patio.

Erika D. • February 29, 2016They always have good promotion going on. I usually get Kirin ichiban beer (cheap), white rice, and my favorites are beef tongue and Japanese pork sausages.

Leland B. • August 15, 2015Fantastic pastrami sandwiches. Soft rye bread loaded with meat, cheese, and mustard. As a bonus, the chips are incredible.

Preston K. • March 8, 2020Decent Beef has the best Italian beef sandwich I have ever had.

Renaissance Hotels • October 16, 2012Platters of gleaming, fresh oysters, piles of juicy porchetta and a ribeye steak dry-aged for 60 days are extraordinary, and even better paired with beers from Publican’s world-class beer list.

Matt . • March 24, 2015Such a cool spot. They sell the art on the walls. Come when they have a live artist painting. The dill sauce that comes with the salmon is so creative.

Sarah C. • October 8, 2021BYOB, great pasta and place all around!

Abby S. • June 30, 201623 degrees for your cocktail. Ceviche maki roll as an app. Octopus carnival and shrimp albondigas entrées. Perfection!

Chicago Tribune • January 6, 2017As good as the sushi is here, chef Mark Hellyar’s prepared plates, including rich and bold sukiyaki, terrific robata-grill snacks and the signature Momotaro tartare are what will blow your mind.

Ashley B. • April 28Try the Black Truffle Explosion! The staff at The Office is attentive and knowledgeable. All of the drinks exceeded expectation!

Wednesday Q. • March 17, 2018Do-Rite donuts is always such a solid choice. These chicken sandwiches are delicious, and the donuts are amazing! And it's cheap! My fave is cheese danish.