Suggestions for Dining and Drinking near Fulton Market, Chicago

Ramsen • July 27, 2018The Aloe it’s Me drink is probably best on the menu. Spicy and sweet. Shawarma and the hummus are awesome too (shawarma is basically a sliced steak and not actually shawarma but still fantastic).

Lindsey S. • May 3, 2013Order the cornmeal cookie. Better yet order 6. It's one of the most amazing cookies I have ever eaten.

Rishad T. • April 14, 2013The best thin crust pizza among the 25 I have been too in Chicago. Try pepperoni mushroom and green peppers!

Kurt H. • April 26, 2017Serious burger place! The best burger I ever had in Chicago. Try the classic burger and the amazing marrow bones with marmalade.

Shawn C. • June 30, 2023Two scoops and a waffle bowl. Flavors are seasonal so ask to taste as many as you like 🍨

Thomas B. • August 17, 2021Hiroshima style was our favorite. Great drinks as well. Food comes out and it laid down on a center table “hot plate” of sorts. Great place for dates

Nick B. • July 12, 2019Highly recommend the duck slap noodles and the bone marrow potstickers. One of the best meals you will ever have!

JK • August 16, 2021Try Smoked shima aji tiradito blood orange, beets, maitake, trout roe & Duck ceviche crispy quinoa, pickled mango, gooseberries, salsa criolla, pickled cucumber, herby vinaigrette

charleen • August 26, 2017amazing airy crust. try the potato one if it happens to be in the rotation. pizza by the lb.

David Z. • August 4, 2019The Loyalist burger is my favorite, above Au Cheval/Fatso's in Chi, Minetta Tavern/the Spotted Pig/Upland in NYC and NOPA/Spruce in SF

Max M. • July 16, 2016This pizza is insane. Try the pistachio pesto and the tre carne. My two favorites. Also, don't be afraid of the chili olive oil. It makes the pizza so much better. I even bought some for home.

Alec • June 21, 2011Sweet potato tots and calm outdoor seating, Alicia, one of the most beautiful women in Chicago. Love this place

Todd K. • December 31, 2019Tasty and healthy bowls and salads with seasonal choices to mix things up a bit

Phil W. • December 14, 2017The chef’s menu is the way to go. Something like 8-10 dishes + dessert makes for an amazing selection from one of the best kitchens in Chicago.

chibueze • October 7, 2016EVERYTHING is good here: service, food, decor, ambiance, cocktails from The Loyalist (their sister bar downstairs), did I say Food??? Fantastic!!!!!

Zeke F. • July 20, 2017Amazingly fresh ingredients! The tasting menu is the way to go, but if you see an entree you like you can add it in.

Angie O. • December 18, 2015Definitely start off with one of their specialty drinks. Loved Truth Be Told and Red Dragon (tastes like fruit punch). Loved the Omakase!! Great option that is fun for the table.

Marie L. • May 28, 2023Visited for brunch. Lots of fresh and healthy options to start the day. Laidback atmosphere, good mix of families and friend groups. Snag a table on the patio.

Chicagoist • May 5, 2015Soft rye bread baked locally and stuffed with 4" garlicky, super-moist corned beef is the best in the city. They add a slice of swiss cheese and housemade potato chips for good measure.

Todd K. • December 31, 2019Great new space in Fulton Market with a wide range of trendy food vendors, open seating and a massive bar.

James K. • September 28, 2018Crispy rock shrimp to start followed by bone in filet!! 🍤🥩

Kevin M. • August 20, 2018Imagine dining or enjoying beverages as you swan dive in the art of graffiti. Great staff, bartenders who can wet your pallet. The menu is worthy of writing on the wall. Make reservations.

James W. • August 25, 2011Chic space, superb service, beyond inventive cocktails and the small bites are sublime. My favorite 'bar' in Chicago. Hands down.

ISC C. • January 23, 2017Great for working lunches

Kevin M. • August 20, 2018Another great offering from Chef Bayless. Tequila, Oysters, Octopus, Grasshopper (oh yes I did-crunchy), Short ribs, did I mention tequila. Amazing restaurant & great staff. Make reservations! Enjoy!

Chris B. • July 12, 2011Unbelievable (and decadent) experience -- the foie gras terrine topped with black truffles (w/brioche and frisee, figs) was a gamechanger

John K. • March 28, 2016A great group/date spot for a dressy casual hip for the Japanese cuisine. The sushi/sashimi is beyond excellent. Make sure you get yellowtail, because it will literally melt in your mouth.

Dan P. • May 14, 2022Food is delicious and fun/surprising. Def recommend. Favorites were charred little gem, tuna crudo, Brussels sprouts, striped bass