Erika D. • February 29, 2016They always have good promotion going on. I usually get Kirin ichiban beer (cheap), white rice, and my favorites are beef tongue and Japanese pork sausages.
Manoj A. • November 21, 2021Super cool spot - great ramen and apps, no reservations tho, but def worth it
Giulia M. • September 22, 2021Considering the price you pay for Omakase, it was mediocre at best. Fish was cut way too thick and just brushed with soy sauce, that’s it. No other courses as promised on menu. Won’t be back.
Kevin D. • April 16, 2018Such inventive and delicious cocktails, it’s hard to pick just one! The tempura shrimp is also delicious to snack on!
Ariana V. • April 30, 2017Unpretentious yet high quality food/flavor. Loved the fried broccolini with a light tempura batter & fried cheese. The soft shell crab and cuttlefish ink pasta were 👍🏻. Can't go wrong w/ anything!
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