Deandra T. • May 26, 2015Come with a group for maximum sampling of beers and plates alike. Pork rinds, grilled carrots, steak tartar, and falafel were all very, very tasty.
Elizabeth H. • July 15, 2018Excellent brunch, cocktails and ambiance. I had the cauliflower and egg grits.
Kara W. • September 1, 2024Amazing meal in a great, spacious space. Highly recommend dinner here. So many highlights including the sweet potato, French onion dip, pompano and basque cake!
Kimberly W. • February 19, 2015My favorite music venue these days! Great duck tacos! Amazing wine! Wonderful wait staff.
Anna B. • November 28, 2010The "cucumbers are made from pickles" cocktail is soooo good. And the monkfish, chickpea and carrot purée special was stunningly delicious as well!
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