Eater • July 26, 2016Try the 15 courses on the $175 tasting menu or start with a spring roll plump with shio kombu and enoki mushrooms. There is a quartet of desserts, including an ethereal chicory custard with whiskey.
Cleo M. • June 2, 2013This place is so fun, love the bar, drinks & food. The best part is their number one server Emale, he makes it all worth while!!!