Angie D. • December 11, 2010Their seabass and ahi tuna are amazing! Great staff and even better food and drinks! Recommend to everyone!! Great prices! Ask the server for their favorite food! Its usually the best
Arlene C. • March 7, 2017Great seafood and great service. Love their lima beans. Good place for fried fish of any kind.
Nick K. • October 19, 2014Best crab cake benedict I have had. Surely the highest quality brunch in town.
James E. • November 18, 2014Nothing was cooked fresh today all leftovers. My mother had the shrimp also with greens and cabbage. Shrimp, potatoes, corn and sausage. Everything was extremely salty and again not prepared today.
Dan F. • November 10, 2013The yellowtail jalapeño appetizer is fantastic! Refreshing, flavorful, and just a little kick.
Vicky K. • October 12, 2014The shrimp& scallop linguini in creamy champagne sauce is delicious and the house dressing is awesome.
Ash C. • February 15, 2018I love their Beijing beef with Lo menu ! A great side dish is the Rangoon’s !
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