Suggestions for Restaurant near Galvani, Bologna

Jess M. • January 2, 2019Incredible creative food and flavors. More expensive than most places in Bologna that we have visited, however worth every penny! Really knowledgeable staff on gluten free too.

Sofi I. • September 3, 2015She is creating cozy and warm atmosphere in cafe!

Catherine L. • May 14, 2018Best food in bologna! Primi piati were really big! Really friendly staff ! You should make a reservation, it is a small place always full.

Carmelita C. • June 13, 2019cold brew Ethiopian coffee.

Sam G. • March 31, 2018Antipasti, pastas, main (if you have room) and so many desserts.

Gems • September 20, 2019cooked ham and mozzarella cheese.

Hannah G. • February 15, 2016Delicious wine!! And I had the tortellini con panna and it was absolutely incredible!

Rebecka B. • April 27, 2015Staff was very helpful.

Dan N. • April 24, 2016... enough to call it a lunch, this is more of a snack

Kitt H. • March 16bolognese sauce

Kevin K. • September 11, 2018Get the crescentine/gnocco fritto to start. After that, the small menu changes daily so choose whatever sounds most interesting and you’ll be set.

Aykan G. • July 12, 2022We had carpaccio pasta with mussels and pasta with bolognese ragu.

David L. • February 4, 2020dessert mascarpone with Brownie

James B. • March 11, 2016Great location, get a table overlooking the square. Pasta bolognaise is delicious! 😋

Paraskevas A. • June 17, 2022Food is amazing, service is so unique. Starters and desert are offered from them with no order. Only choose the main course..

Rob v. • November 22, 2017Happy hour, great wines, you don’t pay for the antipasti.... 👍👍😄

Debbra R. • July 25, 2019You pay inside - keep the little tickets the waitress gives you

Jess M. • January 2, 2019Delicious sandwiches and great small wine list.

Eva • July 24, 2015Great food!

Eva P. • June 27, 2013Assolutamente da provare. Lontano dalle vie affollate di Bologna, locale intimo adatto per un aperitivo tranquillo con un bicchiere di vino, ottimi i taglieri.

Christos T. • February 9, 2017Fantastic service and food. Tried the faraona and it was exquisite. Recommended by a local :)

Anastacia O. • October 20, 2018Best lasagna but staff cheats

Heidi G. • November 10, 2018Tortelloni in brodo, gnocchi with Zucca.

Albert G. • October 20, 2017Everything is fresh and made daily. Husband and wife team; he is the chef.

Nuril J. • August 11, 2017I had the steak with mushrooms and my boyfriend had a burger (cheese, bacon and spicy sauce! Can't remember the name)! Both lovely!

Jan W. • July 3, 2022We had Lobster, Sea food pizza and mix of bruchete as starter.

Jonathan S. • July 8🆒 place to stop