Geoffrey H. • February 3Dined at the bar facing Jonathan the antipasti chef who was super friendly. Focaccia is to die for. Wonderful cocktails. Rest of food was good but could be elevated. Fantastic experience overall.
Emerson O. • May 5, 2019Good coffee and pastries, all sorts of interesting art and comics for sale. Seating can be tight.
Lauren B. • November 25, 2023Great for dine-in or takeout! Can't go wrong with vegetable samosas, garlic naan, and paneer masala.
Chev T. • October 27, 2017Pizza is solid wings always good can only imagine this is a good place in general
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