Marie L. • April 5, 2023Iconic Sichuan destination. All apps are fire but the crispy eel is addictive. Dan Dan noodles, mapo tofu, kung pao chicken are favorites. Come with a group and order the entire menu.
Jesse Y. • April 29, 2022Great service, good food. Spicier than most restaurants. Be careful what you order!
Eater • September 7, 2017Virtually all the spicy and numbing classics here — from mapo tofu, to Chongqing chicken, to cumin lamb, to cold sesame noodles — are spot on.
RDW • November 8, 2016So far only had Chicken with String Beans and Wonton Soup, very good, very tasty, will be back to try more
Elaine L. • September 26, 2012The Wonton In Spicy Szechuan Sauce is to die for!!! Love its nutty flavor!
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