KOTARO K. • August 18, 2019Very delicious🤝 Staffs are very friendly 🍕🔥 I often eat here alone or with friends🥰
Katie F. • September 10, 2012Great place to fran a slice while your put and about downtown.... Delicious!!!
Wendy • October 21, 2021I’m from Chicago so you gotta really impress me when it comes to pizza. THIS PIZZA IS DA BOMB!! The thin crust is nice and crispy and the toppings are fresh. Try them, you’ll love it!!!
SweetCupcake • January 18, 2011Besides the mushroom sausage and BBQ chicken, try the simple tomato basil garlic pizza, it's very delicious, all of them are pretty good.
Julian N. • February 1, 2010This used to be a Pizzeria Luigi's until it got bought out by one of the co-owners. The pizza is very similar as Luigi's ... in that neither is as good as Bronx in terms of NY pizza.
Abhi I. • November 15, 2011Very good thin crust and they do accept credit cards including Amex! Which even the guy behind the counter wasn't sure!
Emily S. • August 3, 2013Garlic knots are little dough heaven. Fried artichokes as good as castroville where they are grown. Solid reasonably priced food w view
Philip M. • July 2, 2011Thanks for welcoming me with open arms, from two country bars to another. Representing the Davis grad in Davis and kj's in Petaluma in northern California. I'll be back someday awesome bar Vacaville r
Gaston B. • April 21, 2017Very good pizzas and at a modest price. Highly recommended for eating rich, quick and cheap. Very kind the person who attends.
Andrew C. • March 31, 2010Most authentic Chicago Pizza in San Diego - Stuffed Pizza with Italian Sausage and Pepperoni - No vegetables on pizza for me!
Sadie H. • July 1, 2017They have really big sizes. The small is the normal sized large you see at other pizzerias. Their large is the largest pie I've ever seen.
Taylor L. • September 20, 2015the garlic twists are amazing! servers are kind, and Adams is beautiful at sunset.
Mercy B. • June 17, 2014Love the build your own pizza concept, $8. But ham and bacon toppings were tasteless compared to all veggies. Great cracker thin crust
Oscar D. • October 21, 2016The deep dish is a must try! You will not be disappointed. Takes about 45 min to cook so plan ahead.
Yigit B. • March 21, 2013This place is great to eat pizza and pasta especially Chicken ala Rosa. I love it. Service is also good.
Alfa • March 10, 2015When ordering delivery, and you want to pay with a debit/credit card, let them know before hanging up. They won't ask for method of payment.
Brian M. • July 31, 2015I love this place. The ingredients are always fresh and everyone is made from scratch. Not overly expensive. Great food, lively and always crowded. Restaurant is small but they have an outdoor patio
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