Georgia G. • March 16, 2013The black straccetti pasta with sea bass and the spaghettini with vongole are amazing!
Phat B. • October 23, 2014Incredible selection. Tastes a lot like Lindt. Try the restaurant upstairs - had sea bass and white chocolate... Very interesting and sweet but tasty. Good for presents to take home!
Baris T. • September 3, 2018Great venue with high ceilings. Customers are good looking. No dress code but better wear a shirt. Delicious shrimps as starter and good meat. Wide range of wine selection. Don’t take Pavlova desert.
Yulia Z. • September 3, 2016Wild trout and a nice glass of the Italian Syrah = perfect dinner. Outdoor seating and huge wine selection. Will come back for sure.
Herval F. • November 21, 2015Oysters are great if you never had fresh oysters before. Or frozen oysters. Or anything that tastes like oyster.
SandyInBerlin • March 9, 2012Love the Art Deco design, sip a flute of Veuve, sample some French cheese or oysters in the food court. For a longer lunch, dine in the wine bar, ask for a tasting menu.
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