Aloka N. • July 27, 2014hella good vegetarian options, highly recommend the lemon meunière trumpet mushroom dish.
Paula B. • March 5, 2023Sesame Crusted Tuna and Braised Short Ribs. Food was delicious. Very good attendance.
Ryan K. • December 29, 2014Chicken cheddar sub on wheat you can't go wrong. Quick friendly service when you're in a rush.
Karin M. • April 9, 2014Eat in the bar area. Have the Brussel sprouts, lobster and grits and Mac n cheese for sure!
John Paul O. • July 12, 2011Steve is great! Having breakfast here for the first time and it's pretty awesome!!!!!
Filbert W. • December 16, 2016The chicken pot pie soup was really yummy on a 20F day. They sprinkle fresh cooked pie crust on top for an accurate flavor and texture.
Ricky S. • October 22, 2014New York Strip and any of the Cajun inspired dishes. The beef salad at lunch is a great option.
Andrea I. • June 6, 2018Shrimp gnocchi!!! the best... and the constitution royal cocktail
Julia M. • May 2, 2011Great clubby feel in the bar. Strong (if pricey) drinks. Fantastic bartenders. And the $5 filet sandwiches during Happy Hour are quite tasty.
Lauren H. • March 31, 2015I really enjoy the charcuterie board. They also always offer interesting green salads. Important to strike a balance before entering the desert room.
Karen • April 24, 2023The food was delicious. Try the salmon burger (medium was perfect) with fries (they're super crispy and slightly seasoned). Service was great. The seating by the window is excellent.
Alaa S. • August 26, 2014Great place for by-weight lunch bar. Huge selection, good food. Go there when you can't think of something specific to eat.
Brenda A. • February 4, 2023Food was delicious, shrimp lightly battered, sauteed spinach and Lemon drop the best
Cesar C. • December 13, 2017A wide array of draft beers. Solid grub -from salads to flatbreads. Delicious appetizers
Debbie F. • January 13, 2010Lovely comfortable dining for Restaurant week. Loved the cinnamon apples for desert.
Bitches Who Brunch • November 23, 2015The Bitches say: A-. A stunning and serene top-notch hotel that serves a great brunch with great service. We’d love a few more menu items and a bottomless option, if possible. It’s worth the visit.
Ingvild M. • December 14, 2015Most expensive hotel breakfast I've ever had. Breakfast with coffee and juice here added up to the same price as 2 course lunch and beverages at the great Old Ebbitt Grill. That's just insane.
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