Avery C. • September 24, 2011Chicken madness is not what it used to be.
Phoebe • June 29Love the steak tartare and lyonnaise salad. Burgers are always amazing too. Small but perfect bites.
Cassio D. • January 17, 2020Great value for restaurant week: go for the French onion soup, beef bourguignon, and the Paris-Brest for dessert!
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