dancingqueen f. • June 21, 2017Tasting room next door across outdoor patio, also has great bar food, craft cocktails, wine tastings events, flights. Locally sourced food ingredients, whenever possible. Red wine duck œuf, rillettes
Cassio D. • January 17, 2020Great value for restaurant week: go for the French onion soup, beef bourguignon, and the Paris-Brest for dessert!
Shan C. • March 30, 2011The savory tarts are out of this world! The desserts taste as good as they look, which is saying a lot because they're so lovely. Croque madame and trout hash, yum!
Richard S. • November 4, 2013Best coffee in DC. GREAT flavor to Macarons but not as delicate as Ladure from Paris to gummy.
Heloisa K. • September 17, 2019Loved the Nutella muffin croissant! The regular croissants were delicious as well!
John K. • October 10, 2016Excellent burger and French onion soup.
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