Angie S. • May 6, 2017The rotating special is almost always a winner. The menu changes regularly in response to seasonal produce. Everything is delicious and I love their freshly made tortillas. Get the iced hibiscus tea.
Jeff P. • December 11, 2018Customer service here is on point and very friendly!
Brent G. • October 25, 2017Great spot for lunch. Fantastic salads, quick service. I like!
Ananda L. • January 22, 2012One of my fav weekend spots is sweetgreen. Why? Food is fresh, healthy, and organic. The staff is positively wonderful. I started my new year at sweet green with a warm grain lunch salad. Yummy.
Jonathan R. • November 25, 2019Solid South Indian fast food. Palak dosa (anglicized as “green savory rice crepe”) is a great lunch.
Samira A. • December 27, 2011Must orders: calamari appetizer, papaya salad, vegetarian spring rolls, pho.
Beth J. • March 19, 2018Breathtakingly beautiful food, wine and service. Incredible dining experience. Elizabeth is amazing. It was a thrill for all of us.
Amy C. • June 28, 2018Get the Mexican corn elote bowl in the summer!
Alise N. • May 2, 2018I’m a bit obsessed with the miso sesame dressing but I try to mix it up.
Andres • August 28, 2013Grilled veggie sub and sweet kale salad were excellent and filling 👍👍
Josh W. • August 6, 2014They always have at least 4 different prepackaged gazpachos, perfect for a grab and go summer lunch
Angel B. • October 10, 2016Great pizza for late night we got pizza at 330 am fresh baked pizza
Katie P. • July 24, 2014Everything is good, but Guac and Roll vegan style has been my go-to for weeks. So tasty and healthy.
Stephanie D. • June 13, 2016Finally open! Make your own pizza and good soda selection
Bianca A. • July 15, 2018Bella burger was delicious! A bit pricey, but the food was very good! Just a very short walk from the Gallery Place/Chinatown Metro.
Jaime W. • October 25, 2015Turkey/scrambled egg/avocado burrito was delicious! And the caramel latte was perfect...
Itay B. • December 13, 2018Flavors are unique and powerful. Some of the best desserts in town. Service is great. Amazig design. Relatively small plates. A bit pricey. But overall a highly reccomend restaurant
Jason L. • April 27, 2016Nosh on these dope as fuck rice bowls and grab some kombucha to slake your existential thirsts. FERMENT THAT SHIT.
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