Madai Lama • September 28, 2015Best in Rome, hands up. You can feel the level up in the ingredients and making. So many flavors to try but Ricotta della Domenica is a must already. Skip Gorgonzola! Too heavy!
Kenneth N. • July 24, 2019We had the tasting menu, so the food was asurprise. 9 dishes, but also extra starters. All the food was delicious and sometimes surprising. The Wine list is fabulous!
Micaela R. • March 1, 2013Get here right at opening, it fills up with locals fast. The white pizza rustica is delicious as is the margherita. Highly recommended. Only open for dinner.
Phil K. • October 13, 2016Great tap list that changes regularly. Knowledgeable staff. Off the tourist track. Also very good food.
zeren i. • August 4, 2017Best gelato I have ever eaten in Rome, remember to try the one with mint even if you hate mint👌
Jennissima • March 18, 2017This place is a gem!!! Top and fresh ingredients...experience for yourself! My new favorite pizza place in Rome!
Ross W. • May 16, 2016Simple local food. Perfect for a great value authentic Roman lunch outside the busy city. House antipasti (pictured) is more than enough for one.
Rose S. • May 19, 2017Plenty of beers on tap plus bottled beers and a large array of spirits. The bartenders were super cool and definitely made this place just that much more awesome. Definitely worth a visit.
Sandy R. • November 16, 2016One of the best buffets ever for brunch! Perfect location and the rabbits in the garden are lovely!
Ronni Tino • October 27, 2019Great selection of wines and great food at affordable prices. Go here for natural wines aka vini naturali.
Lana D. • August 13, 2014Amazing! Desserts and also small sneaks. Small pieces start from 1.2 euro, cakes from 4. Highly recommended!
Massimo R. • October 11, 2015Il posto è favoloso. Consigli di iniziare con millefoglie di carasau con burrata e alici (o marmellata di peperoni). Farsi consigliare primi o secondi del giorno. Posto favoloso
Barbaris • September 9, 2012Fresh Buratta cheese with toastsand pumpkin flower - must try! For sweet - Crema Catalana!
Nicky • June 17, 2011Best restaurant in Rome. Totally home made food, nothing is pre-made. And the service is excellent.
Arianna M. • March 27, 2012I tried the "schiacciata isolana" with: zucchini flower, bottaga (tuna fish egg) and mozzarella. It was GREAT!!!This pizzeria is always open for dinner - even on monday
Kevin C. • June 11, 2016Butter chicken and garlic naan bread is off the charts!
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