Rebecca G. • March 19, 2012Seasonal menu that's consistently delicious. The atmosphere is French country-ish, but the food is all California farm fresh yumminess. Comfort food with a fine dining twist and excellent service.
Ben G. • April 7, 2015The gnocchi with crispy pork belly is fantastic. Be sure to sample one or two of their unusual yet fabulous wines by the glass.
louda b. • August 15, 2011Their spinach, gruyere croissant is the BEST!
Alan M. • March 26, 2014Get the sausage and eggs. Comes with hash browns and coffee and bread! Great meal to fill up on for breakfast.
Betty L. • July 4, 2013Great food varietes! Fresh ingredients and family owned! Vegetarian entrees too. ♥
Gabriela G. • April 20, 2013Drop by and say hi to our friendly staff here at the Lunchbox!!! And enjoy some of our delicious food and drinks made fresh every day :)
Ashley Yuki • April 23, 2022Delicious empanadas! The Argentinian beef and chicken & spinach are soooo yummy!
Ualtar O. • August 1, 2018The Fried Chicken Bowl and Yuka Fries are tasty and filling. Service is friendly and prices are reasonable.
Erin L. • March 9, 2016Cozy little spot with an amazing menu. Everything we tried was delicious, but favorites were the pork chop and pappardelle (w/ guanciale & black truffle added, clearly).
Mazda • November 22, 2010They proudly serve all natural, 100% veggie fed, humanely raised Masami Ranch American Kobe Beef and 100% natural chicken breast!
Arnold S. • June 21, 2012One of the few true latin restaurants in the mission that offer Soyrizo. The platanos are always cooked to perfection, great breakfast spot!
Jonathan R. • December 22, 2011Any kind of pastry is good here...cnt go wrong with what you choose.
Jennifer K. • August 2, 2014Get the Crispy wontons - it's the Peruvian version of Crab Rangoon. Mains- skirt steak & salmon for lighter fare
Shannon Z. • May 25, 2014They truly have the best, cheap Sangria in SF. Also the tacos aren't bad. There is a secret menu item: green avocado salsa (that you have to request, an off menu secret!) Meals under $10.
Bachan A. • November 22, 2011Yucca fried is an awesome appetizer
Aniruddh C. • March 14, 2016the chicken skewers are great!
K-Þórır D. • July 10, 2018Our best intimate dining experience in town. The 4-course tasting menu changes every week or 2. Phenomenal wine list. 12 seats/service so be patient for reservation but it worth it
James I. • February 13, 2010Great pan con chicharron on Saturdays.
Smoochella S. • February 17, 2016The Maracuya taste just like Peru!
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