Suggestions for New American Restaurant near Glendale

Abi P. • March 4, 2015Great burger, definitely add the fried egg

Charlotte • September 25, 2017Food, portions, service...everything is great about this spot!

Lizette S. • August 17, 2013They have the best seasonal salads, and their tempeh sandwiches also delicious. Coffee and dessert the bomb dizzle. This is one of my favorites.

Peter R. • June 6, 2014Been open two months/my first visit today; very good sandwiches and salads available to eat in or take out - smoothies look good / I was offered a sample of one that tasted outstanding.

Ameen A. • December 28, 2015A favorite for its atmosphere, the people and the great healthy mix of flavors.

Natalia • July 29, 2017Peach buttermilk cake, delicious!

Hilary C. • September 27, 2011Try the small plates. Delcious and just enough. Historic building.

Geoff Y. • October 25, 2015Brussels Sprouts are amazing! Good Italian food with a unique twist. Cocktails are out of this world.

Doug d. • January 7, 2019Bustling room was filled with energy and smiles. Smoky beets with burrata and fresh herbs and the tangy garden lettuces salad pair well for a light, delicious start. Excellent service too!

Simple F. • March 27, 2017Edamame Dumplings, Hummus, Cauliflower, Teriyaki Quinoa Bowl with Grass fed beef. Healthiest restaurant in Pasadena.

@popgloss • February 6, 2020Salmon was so good!

Stephan • January 30, 2022This spot wasn't that bad. Food was great and I enjoyed my chicken sandwich.

Matthew S. • May 19, 2017How do you dress up hot dog and elevate that North American staple. Dog Haus has been able to accomplish this with unique menu options. You can also dream up your own item. Worth a visit.

Ben K. • January 3, 2017I think this is the best new restaurant in LA, 2016. Try the avocado salad, beef tartare, hamachi collar, and pork belly. Cocktails are inventive. Get a seat at the bar to try their sacred pie.

rosemary Q. • August 11, 2017The restaurant is excellent eating delicious

Mario A. • November 23, 2016Appetizers in the bar area are not substantial. You can't beat the vibe and the view.

Niki D. • December 5, 2018I recommend the tasting menu- 5 amazing courses. One of the best dining experiences I’ve ever had.

david d. • June 12, 2010the cuttlefish and foie gras appetizers, veal entree with pork belly and sweet breads - velvety goodness...delicious!

AT W. • June 3, 2016My new favorite spot in LA, the place is open & filled with light. The garden lights at night are beautiful. The decor is clean & smart with lovely outdoor gathering. Crowd is lovely!

Bush A. • October 3, 2011Awesome place, great pre fix menu but very expensive. Special night out place.. They also have a table in the kitchen that is fun.

Sam P. • December 4, 2013Awesome spot. The lounge, bar and outdoor area in the back are a great scene, and the specially cocktails are good!

eric b. • August 20, 2020One of the best restaurants in LA. Always inventive and delicious, yet somehow this place doesn’t get the recognition it certainly deserves.

Christie • April 22, 2018Came here twice for breakfast and lunch. The breakfast almond croissant is to die for!! It’s also a nice spot to chill and very instagramable :)

Beatriz • August 26, 2010Meet the KING of Clubs: Every Wednesday and Friday THE LOBSTER CLUB: fresh lobster meat, avocado, bacon, lettuce, tomato, aioli and sour dough, with garlic herb french fries.

Stedman N. • September 13, 2014My default is the Cobb salad with a side of fried chicken chicken. Check out the specials. The pork shoulder is really good.

Alex D. • May 15, 2019I love the grilled veggie spaghetti with spaghetti squash substituted for pasta. Very fresh and light (for a ‘pasta’ dish).

Varqa R. • February 12, 2023Food and service were good. Little pricey. Nice outdoor dining area with artsy DJ.

Nicole • September 13, 2018It’s about everything. Hard to go wrong. Tonight the fig salad and artichoke salad were amazing. And the seared yellowfin was delicious

alex t. • February 13, 2010Frederico V serves the best bread and coffee in Pasadena

Where Los Angeles Magazine • August 4, 2011We love all the fresh ingredients on the seasonal menu! Our current picks are the heirloom tomato salad, Atlantic salmon, skirt stead and cheery pie—a must!