Nate L. • March 29, 2018The beginnings and entrées were all spectacular. The middle dishes were hit and miss. The bread and cheese is phenomenal. I'd recommend the Wagyu or the Duck for an entree. Carrot cake was awesome.
Diane P. • August 1, 2012Healthy food has never been so delicious , try the lobster spring rolls with three dipping sauces, or the mozzarella tomato salad, amazing
ASU's Tempe Campus • June 25, 2012The ricotta cheese ravioli, roasted chicken, shirataki noodles and steelhead salmon are all fabulous choices!
Naomi S. • November 24, 2015Hands down one of the best restaurants in the valley. Great food. Great drinks. Great service. Great ambience.
Ryan K. • October 30, 2013Always great service at the bar, esp Tom and Al - and they have their own wine, too!
Joyce T. • March 24, 2017Celery root hummus was very flavorful and a nice change from traditional hummus.
Suhay O. • March 12, 2012The Kale Salad with quinoa and grilled chicken is very healthful & yummy . Highly recommended;)
Launa C. • September 3, 2010Lovely place! Tasty signature cocktails, fabulous food, and wonderful staff!
Andres Y. • July 6, 2014Lots of good vegan and/or gluten free options. Enjoyed making our own Arnold Palmer combinations from the fresh brewed iced teas and homemade lemonades.
Joseph G. • November 29, 2017Have to get the breakfast buzz and the California Club is delish!
Sara H. • March 12, 2013Get the Kentucky Fried Chicken sandwich for lunch, big enough for two! Friendly staff and great hidden lunch spot with a patio overlooking city scape!
Priscilla W. • March 14, 2016My friends and I had brunch here and I had the French toast. It is on the higher end so the portion was a bit small but tasty. The omelet that my friend had looked delicious, and a nicer portion too.
Laura G A. • June 26, 2013Great service and the food is delicious. The Arizona burger is awesome and definitely has a kick !
Diane P. • March 10, 2020Crispy chicken tenders are great, crispy all around chicken made a special way, also served in the Cobb salad, yummy. The pineapple vodka cocktail was also delicious, good ice tea
Kristen M. • July 17, 2015Fresh juice at breakfast and I mean FRESH! Best combos ever. Watermelon plum juice. It was heavenly. Bottle it! I'd buy it
Trish R. • October 24, 2012Pork belly is unbelievable. Happy Hour 4-6 pm. Chef Michael is so kind and really great. Just opened for lunch.
Elizabeth W. • September 10, 2013The Tri-tip protein plate is amazing!
Shirley L. • September 5, 2014Menu changes daily, but loved the kale falafel and Peruvian chicken spring rolls!
Dane P. • August 27, 2016Croque Monsieur is delish! Bechamel sauce yummm! Cucumber spritzer very refreshing!
Frederic D. • May 9, 2010Awesome turkey, avocado, hummus, tomatoes and salad sandwhich on flatbread!
Michelle L. • February 14, 2013attetive service and healthy food that actually tastes good! I reccommend the kale salad. So great for you and is delicious
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