Adrian B. • January 24, 2018By far the best espresso in Richmond! Small but gleaming shop, locally owned. Rotating rosters but at the time I visited they were using Pallet Coffee.
Maurice • February 4, 2013Excellent Malay fried rice & fried 'char kuey teow' rice noodles. Curry fish balls are good too.
Angela C. • March 2, 2016Absolutely LOVE the bingsoo here - try their classic Injeolmi or green tea, both are delicious! This place is getting really popular so would suggest going earlier in the evening, ie. 6-8pm.
Melissa C. • May 8, 2013Best sushi I have ever had!!! Left feeling full and satisfied! It was very delicious!
Randy H. • October 20, 2021Good dim sum! The crispy prawn rice roll is delicious!!
Melody F. • January 29, 2011Best mini egg tarts in Vancouver - flaky pastry, creamy filling.
Alisha W. • January 15, 2018Cozy atmosphere with comfortable booths. It’s a small space, but the table setup gives you enough room. I had a vanilla latte that was yummy, but I wish it was warmer.
Wilson C. • February 4, 2012Perfect place to get a delicious variety of dim sum on the weekend. Great for dinner as well!
Angelito M. • January 30, 2016Though a bit pricy, its chicken pot worth every penny, really tasty with the aroma of the chinese wine, then sauté with the meat side dish at the end making a soup, the fried shredded taro a must try
Vancity N. • February 19, 2014Cheapest bbt in the food court. Their house special milk and green bbts are great
Johnny W. • May 13, 2017Popular, but hidden, gem with a focus on spicy and spiced lamb dishes. Solid eats all around, but be sure to try their lamb tri tip, lamb tendon, and lamb spareribs.
Aaron B. • August 21, 2013Best pineapple bun ever! Switch the butter bun to pineapple bun for breakfast. Just like everywhere else in Richmond, CASH ONLY!
Colleen W. • September 14, 2015The wait is worth it for the chicken wings! Don't eat it right away, they come straight from fry to the plate!
Steve • January 30, 2017authentic seoul bbq... great meat, great flavours, great service. getting over the "restaurant opening blues" in a real hurry.
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