Erman D. • April 19Sie bieten die besten Gerichte der türkischen und mediterranen Küche in einem luxuriösen Ambiente. Das Essen ist köstlich und das Personal ist freundlich.
Moritz K. • August 19, 2017State of the art burgers. Go for the 180g entrecôte grinded burgers. These are really top notch.
Stefan W. • April 14, 2015Alles super, netter Service, gutes Essen, super preisleistung! Wir kommen gerne wieder!
Quinten Q. • May 14, 2013It's more a restaurant than a typical bakery. Expensive and the lunch buns/bread is decorated very heartlessly. Better choose a doener for quick hunger.
Andrey O. • November 27, 2014Really good place to have lunch during workweek. Big variety of dishes, vegan menu. Prices are really good for everyday lunch.
Floor O. • December 14, 2017In general a nice meal. Be aware that the chef uses Himalaya salt to cheer up your plate..........
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