Laurent H. • September 15, 2019Best organic sourdough bread in town and amazing cinnamon buns.
VSandra • October 2, 2015... great ambiance. I had tagliatelle with gorgonzola and mushrooms and red...
Sara D. • October 9, 2018Love the atmosphere they create with the red lights. I went for the wine and stayed for the wine. And for the tapas.
Matteo G. • October 30, 2016Authentic British steaks served beautifully to your table. A bit expensive, but you won't regret it.
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