Jessica • October 4, 2019I was impressed with the Classic bowl: tender, springy udon (made in-house) in a light, flavorful broth with generous portions of wakame, daikon and spring onion. Perfect for a chilly, rainy day.
B. Aaron T. • December 24, 2016great cocktails, risotto, venison, ambiance...would definitely return and hope to soon
Erkan P. • September 16, 2011try the pastrami and the filet americain
Don't see the place you're looking for? Add a new place to Foursquare.