Annisa A. • June 7, 2015Must try the delicious roast duck. Rose and not too fatty. The udon has really "wok" flavors, delicious. Great wine selection and free wifi.
Christina K. • April 10, 2018This is a hidden gem. The Indonesian owners are very kind and the food was amazing, especially the lamb.
Jessica • October 4, 2019I was impressed with the Classic bowl: tender, springy udon (made in-house) in a light, flavorful broth with generous portions of wakame, daikon and spring onion. Perfect for a chilly, rainy day.
edward w. • June 11, 2016Very mediocre taste. Fish sauce which is the main ingredients for all vietnamese dishes, didnt taste like fish sauce, more like orange flavour sauce. The only plus point is location
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