Jessica • October 4, 2019I was impressed with the Classic bowl: tender, springy udon (made in-house) in a light, flavorful broth with generous portions of wakame, daikon and spring onion. Perfect for a chilly, rainy day.
Fatma G. • February 3, 2015Food and juices are great.
Erkan P. • October 4, 2011pastrami with old cheese
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