Jeffrey J. • May 27, 2015Seafood lovers on a date, this is a good place. The platter is huge & not exactly cheap, but it is delicious! The staff are friendly too. Order some good wine & hunker down on lobster! Bon appetite!
10things •. • February 3, 2016After a terrible fire destroyed a textile shop in 2011, a stylish and trendy brasserie rose from the ashes. Split into 3 floors with each its own vibe, Brasserie Barbès seems to fit every day. On..
Chris T. • October 16, 2021Get the sausage and mashed potatoes (saucisse d’Aveyron et purée) and the caramel eclair for dessert ;-) a lot of room with a big sundeck, and another space upstairs !
Anastasia P. • November 11, 2019The place has awesome Parisian vibe. I loved that the waiters were really experienced and old school. The food is pricey (but it’s Paris, duh). Onion soup was DOPE.
Kevin M. • December 25, 2011Great place for an afternoon pick-me-up while sight-seeing near the Champs-Élysées.
Aleksandra G. • December 7, 2016Burrata with truffles and calamares with tartare sauce were delicious! They're open on Sunday the whole day. They are dog friendly too :)
Jessica • October 25, 2017They don't have a mixed cheese and meat plate here. You can order individuals or pate 👌
Jon • January 18, 2014One of the most incredible meals you will eat in Paris!!! Do whatever you can to make it. Only 14 seats in the entire restaurant. Perfect dive dinner spot!!!
David B. • July 17, 2022Great beer, great vibe. Uniquely moderne for Montmartre. Nice wee oasis from the hordes of tourists, but with big windows so you can still soak up the charm of the neighbourhood 🤓
laetitia • January 30, 2016On the decline :-( some of the new staff act way too familiar and unprofessional, you don't get the French brasserie feel anymore.
Evan S. • June 8, 2013Best French beer Ive had.Cant wait to see their beer in USA. When I come back to Paris and some unsavory guy tries selling me warm Chateau Rouge at Tour Eifel I'll smile and say, we did it. We did it.
Kıvanç E. • March 31, 2018"grilled skirt steak with red wine & shallot sauce" is great! "knuckle of lamp with eggplant puree" is also good.
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