Cialina T. • April 8, 2018My favorite bistro. Great value at 14.90 for mains. I always try something new and never had a bad meal. Solid place for duck confit.
Charlie R. • October 26, 2014Il était une fois dans une ruelle sympa, un bar, dans lequel burger, brochettes et tapas calmeront les affamés; les bières ainsi que les cocktails (au rhum) pour s'hydrater sur fond d'électro. Au top.
Corinne L. • July 31, 2012Tuesdays are 'Auberge Espagnol' nights with 5€ dinner options. But the tartare thai is the real draw here.
Tatyana B. • October 7, 2018A cozy place with an amazing french cuisine. Highly recommend. Try foie gras and pistachio creme brulee.
Livop A. • March 11, 201210,60 € le plat du jour excellent un dimanche a montmartre, très bon rapport qualité prix et patronne sympa et pro, bon ap!
Haris C. • June 20, 2022Delicious traditional French food, nice place, pleasant atmosphere, good service! We really enjoyed it!
Yuli Z. • May 25, 2014Get the French onion soup and seat outside to enjoy this quiet, free of crowds corner of Montmartre.
Fred D. • September 5, 2014Tout. Que du frais une carte simple mais qui change au gré des saisons et du marché.
Steven D. • November 4, 2014The french onion soup - or onion soup as they call it here 😝 was excellent! Great service and a great people watching spot to eat outside
Negin R. • December 11, 2017Love love love the steak,literally the best steak I’ve ever tasted , really cool people, the head chef was Kurdish who sang for us ☺️ such a great place
Matteo R. • September 7, 2015Food is very good, try the chateaubriant it's juicy and tasty. Pricey and less worth it than Sacre Fleur but staff is very friendly and restaurant looks typical parisian
Carlyle C. • September 4, 2011Feerie was a great show and dinner was superb... highly recommend it if you are in Paris.
Gustavo L. • August 12, 2015Imponente edificio y si tienen ganas de subir a la torre piensen que son 300 escalones y la rscalera es del tipo caracol ademas de ser bajos los techos uno termina exausto de subir.
Florian J. • May 5, 2017Folks, it was the greatest & funkiest food experience ever for the money! Originality & taste mastery! On top of that, the team is warm and the chief come at each table to finish & explain the plate!
Jessica • October 25, 2017They don't have a mixed cheese and meat plate here. You can order individuals or pate 👌
funky f. • September 4, 2016Had the creme brullee and was very happy ut was amazing. The absinthe drink was very weak. And the burger was really good.
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