Pierre-Eric C. • July 6, 2013Ask for the patio. Otherwise the veranda is nice too. Great place and food is good too. Really nice restaurant I'd recommend anytime.
Cialina T. • April 8, 2018My favorite bistro. Great value at 14.90 for mains. I always try something new and never had a bad meal. Solid place for duck confit.
Mélanie M. • November 15, 2011Le nouveau Burger Colombo avec des frites de patates douce est à tester d'urgence !
Matteo R. • September 7, 2015Food is very good, try the chateaubriant it's juicy and tasty. Pricey and less worth it than Sacre Fleur but staff is very friendly and restaurant looks typical parisian
Tatyana B. • October 7, 2018A cozy place with an amazing french cuisine. Highly recommend. Try foie gras and pistachio creme brulee.
Haris C. • June 20, 2022Delicious traditional French food, nice place, pleasant atmosphere, good service! We really enjoyed it!
Livop A. • March 11, 201210,60 € le plat du jour excellent un dimanche a montmartre, très bon rapport qualité prix et patronne sympa et pro, bon ap!
Yuli Z. • May 25, 2014Get the French onion soup and seat outside to enjoy this quiet, free of crowds corner of Montmartre.
Corinne L. • July 31, 2012Tuesdays are 'Auberge Espagnol' nights with 5€ dinner options. But the tartare thai is the real draw here.
Fred D. • September 5, 2014Tout. Que du frais une carte simple mais qui change au gré des saisons et du marché.
Steven D. • November 4, 2014The french onion soup - or onion soup as they call it here 😝 was excellent! Great service and a great people watching spot to eat outside
Negin R. • December 11, 2017Love love love the steak,literally the best steak I’ve ever tasted , really cool people, the head chef was Kurdish who sang for us ☺️ such a great place
Carlyle C. • September 4, 2011Feerie was a great show and dinner was superb... highly recommend it if you are in Paris.
Gustavo L. • August 12, 2015Imponente edificio y si tienen ganas de subir a la torre piensen que son 300 escalones y la rscalera es del tipo caracol ademas de ser bajos los techos uno termina exausto de subir.
Florian J. • May 5, 2017Folks, it was the greatest & funkiest food experience ever for the money! Originality & taste mastery! On top of that, the team is warm and the chief come at each table to finish & explain the plate!
Jessica • October 25, 2017They don't have a mixed cheese and meat plate here. You can order individuals or pate 👌
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