chaz2b • December 30, 2011Beef Tenderloin Carpaccio ($10) paired with ruffles of fresh arugula and truffled egg salad and balsamic mustard vinaigrette
Jane W. • August 14, 2010What's not to like? This is one of my favorite places to eat! And the donuts with 3 sauces is ... YUM!
Karen D. • May 13, 2014Spotswood Salad is the best salad on earth - huge and tons of flavor and presentation is pleasing. You can't go wrong with the No Frill Bar and Grill. Love it. Always consistent, always satisfied.
P S. • July 13, 2013I thought this place was a little pastry shop. It is plus a full menu restaurant. The avocado shrimp salad and tomato cheese soup was excellent.
Dawn F. • September 24, 2018Great serves !! Love the stake and lobster ! Mango drink was great tasing a must have!
Jacob J. • January 31, 2013The chicken quesadilla soups is one of my favorites. It has spice, cheese, and chickeny goodness for all
Austin M. • November 18, 2013Try a #5 with the bread left in, add Vito meat, extra tomatoes, add mayo, extra oregano. Best sub ever.
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