Lu N. • December 5, 2013You can never go wrong by eating Pho at any one the the Pho Than Brothers. They are always very good and super inexpensive.
J G. • October 24, 2017The noodles are incredibly fresh, and have a delicious savory taste to them. The hot oil noodle dish is really not very spicy even though it has a pepper sign
Serious Eats • February 24, 2014The specialty of the house is tori-paitan ramen. It’s creamy and rich, though it’s not as fatty as tonkotsu ramen (which some may appreciate).
Seattle C. • February 23, 2012Fresh udon is made by owner Takanori Kurachi and his chefs everyday. You can mix and match ingredients to make your customized bowl of noodle.
ImpulseWine.com • October 12, 2013I love to get the veggie pho and add flank to it! That way you get mushrooms and broccoli too
Miraj S. • August 12, 2015Some of the best ramen in Seattle, and comparable to stuff in Japan. Everything is brilliantly fresh and flavorful!
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