Lu N. • December 5, 2013You can never go wrong by eating Pho at any one the the Pho Than Brothers. They are always very good and super inexpensive.
Seattle C. • February 23, 2012Fresh udon is made by owner Takanori Kurachi and his chefs everyday. You can mix and match ingredients to make your customized bowl of noodle.
ImpulseWine.com • October 12, 2013I love to get the veggie pho and add flank to it! That way you get mushrooms and broccoli too
Kimmie N. • January 7, 2013The garlic rice bowl is surprisingly simple and totally delicious. Sweet, savory, and the perfect amount of spicy.
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