J G. • October 24, 2017The noodles are incredibly fresh, and have a delicious savory taste to them. The hot oil noodle dish is really not very spicy even though it has a pepper sign
Serious Eats • February 24, 2014The specialty of the house is tori-paitan ramen. It’s creamy and rich, though it’s not as fatty as tonkotsu ramen (which some may appreciate).
YK • January 16, 2013Best udon in Seattle. Never liked the thick noodles of udon until I tasted these. Love the On-tama with extra green onions!
ImpulseWine.com • October 12, 2013I love to get the veggie pho and add flank to it! That way you get mushrooms and broccoli too
Kimmie N. • January 7, 2013The garlic rice bowl is surprisingly simple and totally delicious. Sweet, savory, and the perfect amount of spicy.
Blaze Jayne • May 20, 2016the pork belly is marinated and super umami tasty. they are kid friendly as well.
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