Berat Y. • July 29, 2023Mille feuille super crusty, pistachio cube & chocolate cubes are the signature desserts of the #Robuchon
Arjun K. • January 7, 2013A lovely smaller restaurant with unusual and luxurious decor, superb food and friendly service. Overall, one of the very best restaurants in town.
Aggie • November 14, 2013Really nice and it gives you the vibe of a French restau!!The wine is really nice as well!
Rachel R. • December 23, 2019The M-F lunch menu is exceptional value. Gorgeous ambiance, delicious food, great service
Sinead D. • October 14, 2009Have a G&T on the roof terrace in summer, or a glass of port by a roaring fire in winter.
Noura A. • July 13, 2019One of best french restaurant in London 👌🏻 decoration is very beautiful and the food is very delicious 👌🏻
Angela L. • March 4, 2015fantastic heart french restaurant and not overly formal. Fantastic pork chop, burrata and french toast
Lena G. • September 21, 2013Amazing French cuisine! Atmosphere is great & friendly, waiters are well-trained & elegant. It's definitely value for money 1 out of 2 3 stars Michelin restaurant in London. Plus all you try-edible!
Ministry of Waxing • April 4, 2012Thoughtful, modern French cuisine by self-taught chef Phil Howard. Don’t let the price tag turn you away-- the restaurant is 2-star Michelin rated and well worth the fabulous meal.
Arturo B. • March 25, 20179.5/10 Great upscale restaurant for special occasions. The tasting menu was amazing, with an adequate amount of food. Favorite: monk fish and pork belly. Great selection of British and French cheese.
Adrian C. • April 14, 2011Always great food and perfect ambience. My personal favourite is the Steak Tartare accompanied by a bottle of Corton Charlegmame
Oliver • August 22, 2016Like french cuisine with a twist and interesting wine pairings? come here. Added Bonus is excellent service and marvellous Espresso. The Amuse didnt match the overall experiencel
Dr F. • January 24, 2016Authentic French cuisine 🇫🇷 with a great Romantic atmosphere for datings & anniversaries. Try their onions soup and Fois Gras 😋
Chris T. • March 19, 2011Oysters on Sunday mornings or fish any other day, served by a lovely staff. In a typical old French style charcuterie. Brilliant!
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