Michelle G. • November 19, 2012Corn fritters are delicious!!!
Mercy B. • September 29, 2019We get the NY tomato pie and add sausage and mushrooms. Thin & crispy, perfect!
Lizzie S. • September 24, 2011The wanton soup is my favorite!
Travis P. • September 13, 2011Best sandwich on the menu is the Smoked Brisket and Portabello. The baked mac and cheese goes excellent with this.
Mike B. • July 8, 2016Our favorite romantic spot! Outstanding view of the Valley
Veronica J. • November 22, 2014Good sandwiches, pasta, & mimosas!
Randy R. • January 30, 2016Best authentic Italian style pizza I've ever had. This is MUST try for pizza lovers and it's good for dates too.
Margaret D. • August 6, 2014Great pizza, pasta, and calzones. Service is a little slow.
Andrew E. • September 28, 2019The best vegan Pad Thai I have ever eaten - and I’m an omnivore. Craving this place already.
Stephanie K. • March 18, 2011Try the special Caprese salad with the watermelon bits. Wonderful.
Tiffany E. • August 28, 2017Great atmosphere, cool outdoor seating, bottomless mimosas, cinnamon bread pudding Uh-amazing.
Tiffany E. • July 31, 2018Try crunchy roll (tempura shirmp, cucumber, avocado, eel sauce, refresher drinks, and the cake so so yummy!!! 🍱😋
Carol • December 24, 2017Veggie ‘shroom burger is great, deep fried portobello mushroom filled with cheese. Very tasty. Try the salted caramel shake!
Susan E. • March 15, 2016This restaurant is fantastic. The service is top notch snd the food is INCREDIBLE!
Michele L. • January 26, 2012The Linguine Bolognese is the BEST!!!
Jen D. • September 24, 2010Staff is great! Coffee even better than Starbucks. Ice blended original vanilla. Yum!!!
wendy j. • March 9, 2014Try the flavor combos! Shaved ice is amazing!
Adriana Q. • July 27, 2013The chocolate chip scone is very good!
Michael D. • June 22, 2014O M G! Lobster Roll. LOBSTER ROLL! Great and a good deal, too...
Marc R. • January 7, 2012I can't wait for it to reopen! I recommend ice cream in the bottom black cherry. My children do two or three flavors at once though. (4 of 4 petals via Fondu)
Liz L. • November 3, 2012Pollo a la brasa on the weekend, the limo saltado is excellent! We also liked the ceviche mixto, super tangy. Must get lots of aji sauce for dippage!
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