Falcon Elizabeth • July 23, 2010The homemade ricotta with real honey and figs is sooooo yummy!! So fresh and I love the raisin bread it comes with.
Kerry 🐶 F. • July 22, 2019Croquetas are so delicious! Steak was fantastic especially for the price. Wish I had room for dessert
Cynthia L. • August 12, 2023So good, hints of Asian flavors everywhere! Miso banana bread, oolong ice cream, spam benedict for brunch
Marie L. • April 30Sit in the backyard on a bright Summer day. The juices were all delightful and the cookie plate will satisfy your sweet tooth.
Ruthie E. • June 6, 2021Fantastic steaks, burgers, and beef tartare. I loved the bluefish dip with a gin and house-made tonic.
Thomas S. • June 2, 2019The Parker House Rolls are a masterpiece of baking from their delicate salted crust to the decadent doughy interior
Melanie L. • November 20, 2017Great new brunch spot (ordered the frittata and bfast burrito - both delish). Decently priced, cozy vibe. Definitely plan on coming back at night to try some of the cocktails!
Nicole M. • March 2, 2018Grain bowl is my favorite, as well as the turmeric soup. Also, the sticky buns are freshly baked.
Michael G. • June 2, 2013The Chilaquiles with chicken might be the best brunch item in the city! Get it with eggs too.
Jonathan D. • June 15, 2011Strawberry Cinnamon ribs are to die for.
AmateurConcierge • November 23, 2014The spicy cocktail is fantastic. DO NOT skip the artichoke hearts. My girl loved the homely and modern decor
Sabrina L. • September 22, 2021Everything was delicious but the soufflé cakes and bomboloni were outstanding. Great cocktails.
Alex S. • February 24, 2020This place has a great, classic bar burger. Mine was served perfectly medium-rare with a nice char. Good wings, too.
BrooklynBoyO • November 25, 2018Dinner will amaze your date, dessert will seal the deal for the night. Sit at the kitchen-facing benches to watch all the delicacies from creation to fulfillment.
Katherine C. • September 13, 2019Reasonably priced tasting menu (but don't expect to be stuffed afterwards). BYOB!
Adriane M. • September 25, 2020The food and wine pairing is incredible and the sommelier had us laughing the entire time! Music was on point too.
Kate • March 7Had a wonderful time - great ambiance, service and food. Loved the scallop, shrimp and grits, and poached pear dishes in particular
Johnnie Skywalking • October 26, 2015Series of creative and very tasty dishes. Squid is pleasant surprise. Both soft middle part and crispy part go really well with lots of other ingredient and ink sauce.
Justin B. • September 2, 2014Great addition to the East Village! Highly recommend the Oxtail Spring Rolls to start and the Pig Out (to share) as an entree, which includes Spicy Peanut Noodles and Berkshire Pork. Service was okay.
Debby B. • October 6, 2017The service is so gracious without being overbearing at all. The duck is amazing! Great wine service too.
Céline C. • April 18, 2016Best food ever, the caviar eggs benedict are to die for. Go for the baked alaska for dessert! Also the non alcoholic cocktails are among the best in the world!
Simone C. • May 1, 2013Wild mushroom pizza with farm egg. Great flavor, try it!
Afro l. • February 17, 2013Super fresh oysters, must try the fettuccine with clams and grab a beer with that. Frindly staff will def return!
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