Suggestions for New American Restaurant near Greenpoint, Brooklyn

Monica C. • August 28, 2016Another amazing spot for brunch of dinner... often a wait so I recommend going here if you're an earlier riser. Only a 10/15 min walk and right off of Mccarran Park! The ricotta pancakes are unreal!

Kerry 🐶 F. • July 22, 2019Croquetas are so delicious! Steak was fantastic especially for the price. Wish I had room for dessert

Cynthia L. • August 12, 2023So good, hints of Asian flavors everywhere! Miso banana bread, oolong ice cream, spam benedict for brunch

Keren A. • May 23, 2021Food isn’t amazing. But so beautiful. Great burger. Menu changes sometimes they have great stuff.

Kai B. • February 5, 2022Great spot for brunch. Enjoyable breakfast burrito. Avoid the “Chef’s Table” seating. Otherwise a beautiful space.

Marie L. • April 30Sit in the backyard on a bright Summer day. The juices were all delightful and the cookie plate will satisfy your sweet tooth.

Manda S. • November 18, 2012Poached eggs with winter squash are on point! Warning: Spiced Cider on late fall brunch menu is iced not hot! $3 scones are good value. Delish!

Ruthie E. • June 6, 2021Fantastic steaks, burgers, and beef tartare. I loved the bluefish dip with a gin and house-made tonic.

Erica L. • August 8, 2018All the food is good here. Their lic special watermelon drink with rosemary lime salt was yummy. 😊 I reccomend the chicken!

Melanie L. • November 20, 2017Great new brunch spot (ordered the frittata and bfast burrito - both delish). Decently priced, cozy vibe. Definitely plan on coming back at night to try some of the cocktails!

Ahmed A. • March 5, 2018The creme brulee pancake is a must AMAZING

Michel • April 11, 2011So far you have to try the lamb chops, Brussels sprouts and apple dessert were amazing. Wash it all down with some Lucifers.

Joshua M. • November 26, 2011This place is amazing! A true gem! Get in early or you'll be waiting (opens at 6 for dinner)

Brian D. • May 25, 2014Great food (burger + fries, hash, etc) but sloooooow. Still worth it, but know you won't be in and out quick.

Anissa • June 16, 2015The tasting menu is a great value and I was pleasantly surprised that my boyfriend and I mostly got different dishes, allowing us to sample more! Standouts were crispy artichokes and squid ink pasta

Kate • March 30, 2023Great vibe with great food. Tried some dishes I wouldn’t normally go for and still loved them. More casual than expected, love the open kitchen

BrooklynBoyO • November 25, 2018Dinner will amaze your date, dessert will seal the deal for the night. Sit at the kitchen-facing benches to watch all the delicacies from creation to fulfillment.

Alex S. • February 24, 2020This place has a great, classic bar burger. Mine was served perfectly medium-rare with a nice char. Good wings, too.

Sunaina • December 22, 2014Meticulously crafted Food served with perfection. Pair it with wine and you will be transported to heaven. The whole experience was beyond amazing. Come with an appetite and an open mind.

Katherine C. • September 13, 2019Reasonably priced tasting menu (but don't expect to be stuffed afterwards). BYOB!

Kate • March 7Had a wonderful time - great ambiance, service and food. Loved the scallop, shrimp and grits, and poached pear dishes in particular

Cameron G. • April 24, 2017One of the best restaurants in the city. There is no wrong choice, but the whole crispy mushroom, skirt steak, and crispy polenta deserve shoutouts.

Justin B. • September 2, 2014Great addition to the East Village! Highly recommend the Oxtail Spring Rolls to start and the Pig Out (to share) as an entree, which includes Spicy Peanut Noodles and Berkshire Pork. Service was okay.

Ben K. • November 22, 2020Amazing food - chicken congee for lunch was 👌🏻

Susana • February 6, 2018Octopus app is great as is the candela pasta. Banana tart and chocolate cake are absolute musts.

B C. • May 20, 2013#5 on 2013 Best Resto List, $195 tasting menu only, whether lunch or dinner. Should switch to summer menu soon but expect lots of seafood. Very thoughtful dishes and can request kitchen tour :)

Alex F. • June 21, 2013The ravioli is AMAZING! A must eat!

Kate • March 24Loved the foie gras terrine, chicken liver agnolotti, and devils food cake. Excellent service. The half chicken with foie drippings was more like an accent of foie, it didn’t have strong flavor.

Hillary R. • October 4, 2012Best, freshest oysters in NYC. 20+ varieties a night. And they are really nice.