Carol E. • December 15, 2012Lovely people, great music & cozy Atmosphere, delicious food, and one of the best sangrias we have ever had! We will be back with many friends! Thank you!
Evangelia G. • March 28, 2020Yapingachos, tasty smashed and fried potatoes mixed with cheese. A must order
Sally M. • October 29, 2013Love this place. The sandwiches are good, the salami omelette is yummy, and the morir soñando - while not as tasty as my mother's - is good. Plus, it's super affordable.
A A. • May 24, 2023I forgot to take a steak photo means it was awesome:) Plus, friendly, nice service staff!
Steven M. • April 2, 2013Carne asada was amazing: perfectly cooked and plentiful!
Noëlle D. • December 29, 2013Can't go wrong with any Arepa. Coconut milkshake is a must have!
Shirley Y. • October 15, 2013Delicious and great lunch special. Fried yuca is delicious with the spicy and cilantro sauce.
Ernesto G. • July 3, 2018The sirloin is the juiciest cut. Chicken or pork sausages are a must. The buffet items are not why you are here. The caramel flan was delightful. Worth ordering dessert here.
Caesar S. • May 26, 2010One of best bakery in the area! Have a "dedo" fried bread with melted cheese inside. To die for....sandwich are great too
Emily H. • July 15, 2017I work in the area and I get lunch here nearly every day because these arepas are DELICIOUS and the cheapest gluten free option in the area. Try the chicken with green tomatillo and queso.
Matthew N. • April 16, 2012The food is really good but its pricey so if you're not coming for the music (which is also excellent) you'll be disappointed.
Adrienne C. • January 7, 2016So delicious! I don't know if I'd had Ecuadorian before, but the balon de queso was amazing and their housemade orange salsa was the best!
Dustin L. • August 13, 2016Great food, great cocktails, great staff. The Ribeye y Tallarin was cooked perfectly. Coca Fashion is a delightful drink.
NearSay NYC • August 2, 2011for Latin. Tacu Tacu is one of my favorites (actually a mix of Peruvian, Nuevo Latin, and Vietnamese). We love the ceviche and Cau Cau del Marisco, a combo of seafood cooked with mint or one of their
Kisha C. • December 30, 2018Good sangria, good times on a Saturday! Live music and vegetarian options.
Rock Raines • July 20, 2015Not the best pan de bono or bunelitos I've ever had but this place has got some authentic charm for sure.
Krystina L. • March 8, 2014It's byob with delicious home cooked food!!! A must for a comfortable low key meal!!
Matthew W. • July 15, 2011Great portions! I had the raw fish mixed plated with the lime juice sauce. Amazing!
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