Suggestions for New American Restaurant near Greenpoint, Brooklyn

Capo D. • November 13, 2012Sankkerimatkat approves this place. Excellent atmosphere even during early lunch. Hip & warm interior. Great service, friendly and smiling waitresses. Amazing kale salad. Hard rock from vinyl.

Moshe B. • January 12, 2020Best meal I’ve had in years! Everything from the ambience, the staff, and of course the food was incredible. Highly recommend the Critical Beetdown cocktail, the octopus, and the steak.

Cynthia L. • August 12, 2023So good, hints of Asian flavors everywhere! Miso banana bread, oolong ice cream, spam benedict for brunch

Elvis R. • February 14, 2017Calling it the way we experienced it. By far the best roof top view in nyc WITH exceptionally great food and drinks.

Douglas W. • October 7, 2021Beautiful new spot in Greenpoint. Had one of the best kombuchas of my life. Excited to see a robust NA cocktail menu featuring Mockingbird, one of my fav NA tequila alternatives, among others.

Rebecca G. • February 6, 2011best brunch and espresso in Brooklyn. Hands down.

Marie L. • 3 weeks agoSit in the backyard on a bright Summer day. The juices were all delightful and the cookie plate will satisfy your sweet tooth.

Ruthie E. • June 6, 2021Fantastic steaks, burgers, and beef tartare. I loved the bluefish dip with a gin and house-made tonic.

Adriel I. • June 1, 2019Great food, friendly service, well mixed drinks. Try the steak and eggs for brunch

Harish K. • July 10, 2019Lime All De Time; Silencio Mezcal, Avion Tequila, Pomegranate, Lime, Chili Salt

Ben K. • April 22, 2017The trendy new brunch spot in Williamsburg. One of the best new egg sandwiches and the hazelnut pancakes are obscenely good. Great mezcal and sambal bloody too.

Chris T. • April 27, 2015You can have a great dinner with a wide variety simply ordering from there delicious appetizers. The Old Bay fries were amazing and the Molten Chocolate Cake was a perfect way to end a great meal.

Amy T. • January 12, 2015Biscuits & gravy and the chicken & waffles are the way to go. Free mimosa or Bellini with brunch!

Chelsea B. • April 1, 2012One of my top 5 fav. Get the spicy tuna, the scallop, short rib slider, broccoli rabe, and bacon doughnuts. More than enough food for two.

Natalie F. • August 1, 2015$1 oyster happy hour, worthy cheeseburger, half chicken portions that are serious & accompanied by delectable pan roasted wheat that is crisped to perfection. 'Nuff said.

Paula V. • March 1, 2015The omelette is deliciously healthy. Get a cup of punch to wash it down and end with the house donuts, freshly made! But the best part is most definitely the music, great tunes 👌

Kate • March 30, 2023Great vibe with great food. Tried some dishes I wouldn’t normally go for and still loved them. More casual than expected, love the open kitchen

Carleen • January 27, 2019A hidden gem in Bushwick. Get the Off the Line cocktail (tequila, mezcal, charred pineapple + chili) and Duck Leg Confit.

Katherine C. • September 13, 2019Reasonably priced tasting menu (but don't expect to be stuffed afterwards). BYOB!

Sunaina • December 22, 2014Meticulously crafted Food served with perfection. Pair it with wine and you will be transported to heaven. The whole experience was beyond amazing. Come with an appetite and an open mind.

Kate • March 7Had a wonderful time - great ambiance, service and food. Loved the scallop, shrimp and grits, and poached pear dishes in particular

Noah W. • February 16, 2015Perfect date night for two: burrata with trout roe ($18), Estrella pasta with chicken liver and rosemary ($18), and lamb neck with polenta ($35).

Brian S. • May 11, 2022American good with Asian and European roots with a decidedly French wine list. Outstanding inventive food, enthusiastic service. Amazing to find a Michelin star in Alphabet City — get the Pig Out!

Bobby S. • May 28, 2018Chef Carmen Quagliata’s burger is a classic, and a feat in dry-aging. A blend of short rib and brisket results in a patty that is juicy yet distinctly beefy.

Gregory F. • February 12, 2022The food and vibe were amazing. Literally ordered the whole menu and of the 15-20 dishes, there were no misses. Stand outs were the ricotta and beets, the scallop crudo, and the lamb shank.

joahnna • October 6, 2018Great dining experience overall. Flawless. The moment you step in, youre in for a treat. Everything was sooo good and the service is impeccable. Perf for dinner dates. ✨❤️

Kate • March 24Loved the foie gras terrine, chicken liver agnolotti, and devils food cake. Excellent service. The half chicken with foie drippings was more like an accent of foie, it didn’t have strong flavor.

Laurent R. • August 24, 2013My favorite restaurant in NY, I'm a foodie and I love a lot of places in NY, but this one is as good as a starred Michelin, without the pricetag and the stars. To try it, book well in advance !

Nina Z. • July 25, 2013Amazing food married with terrific service (at the bar!). Truly a rare combination now a days. Fettuccine is as amazing as all tips note, in addition to the squid salad and cured salmon. Salmon shown.