Jessica A. • May 26, 2011The brisket sandwich and the bread pudding are a must. Staff is super friendly too.
Caroline M. • December 11, 2021The pork belly and beans, bone marrow, country ham, and oxtail anything is to die for. Milk punch w walnut rum is my favorite cocktail!
Sara . • December 28, 2015Delicious sandwiches! It can get busy, so definitely be prepared to wait a bit.
Sam M. • June 2, 2013Short rib hash was amazing, as were the eggs Benedict, and egg sandwich club. If you're in the West Village you can't go wrong here
Kathryn D. • March 2, 2016Cozy atmosphere and views through large windows. For vegetarians, eggplant parm and spicy green beans are the way to go.
Kaitlin • June 23, 2024If you’re looking to start your day decadently, order the Lumberjack: a bacon, egg, and cheese on a maple cruller donut. So good. So rich.
Burcu K. • September 23, 2016Amazing place! There are delicious options for dinner. Also can be found vagetarian options.
Angela • September 26, 2012New favorite for special nights. Branzino, skate, beet salad, corn off the cob were fantastic.
Roland S. • August 23, 2013Crispy chicken with basil tomato cream, potatoe gratin and pak choi (special of the day) was awesome, burgers and fish'n'chips too.
Charlottes • August 1, 2016Can't beat the location in summer and the food is on point, finely executed Italian fare. Delish!
Brooks W. • February 14, 2020Honestly, everything! Menu and service are impeccable, and the vibe is delicious.
Isabel Z. • June 21, 2013A little gem in the heart of the Village. Tried the blue cheese salad and portobello sandwich, will come back for burgers and omelettes! 🍔
AKW • June 4, 2012Wonderful rooftop view. Posh swank atmosphere. Food is awesome too.
Diana P. • January 22, 2017Great breakfast food including French toast, waffles, omelettes and brunch food. Good service, friendly staff.
Susan L. • January 25, 2012Chestnut, venison ragout tagliatelle & the Korean short ribs are delicious! Try & catch restaurant week here. The value is too good to pass up.
Margarita • April 26, 2016My go to place for home cooking ;) I'm here 2-3 times a week. Moussaka on Tuesdays is my absolute favorite.
J.R. R. • October 24, 2017Awesome twice fried chicken, peppers, eggplant, kale Caesar and steak - just a lot of really good small plates!
Jean L. • February 10, 2018Their signature pink watermelon margaritas and truffle fries are my favorites in the city. Perfect for a date night or catching up for a girls night out.
Jason G. • March 20, 2010Innovative seating an a solid variety of drinks. Not too crowded, a great place to meet friends for drinks
ℳ𝒶𝓎♍ • September 12, 2018Revel is everything you could possibly hope for in a fine dining restaurant and wine/cocktail bar. Great brunch selection with flowing mimosas. Staff were extremely sincere and friendly
Jason K. • September 20, 2013Oysters and Steak Tartare are both great starters. The buttermilk fried chicken is a great comfort food option, the black pepper biscuits should come by the basket!
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