Joe M. • December 17, 2018This is an authentic Japanese-owned ramen restaurant. The spicy miso ramen was absolutely amazing. There are also great vegetarian options. The staff was very attentive and kind. Credit cards accepted
Sharon M. • October 11, 2017Flavorful broth with good body, thick chewy noodles. Iekei style ramen is a great import to NYC!
Kenneth Z. • February 6, 2011Awesome ramen; occasionally will have a duk boki dish as a daily special, which you must get
Danan M. • June 24, 2018Veggie ramen is best kept secret in New York. Better than any tonkotsu ive had.
Mike W. • April 5, 2011They make a fantastic Tonkatsu Ramen that has a deliciously ginger-y broth. It’s also served in a quart container (so you will definitely be full after eating it).
Elizabeth B. • June 23, 2019Delicious perfect ramen. I could have just done the classic w no extra mushroom. Maybe just an egg add on to ramen soup
Alex I. • October 19, 2018Hands down the best ramen i’ve eaten in NY. I liked it even more than Ippudo or Totto.
Nicolette R. • May 23, 2015Yeah...dumplings spring rolls, etc. are all delish! Love the beef noodle soup. 🍜
Amy . • September 18, 2011Get the mabo ramen for something different, otherwise everything is very solid. Favorite low key ramen spot for a quick dinner.
James J. • September 4, 2021Yes the ramen is great but so are the rice dishes. Make sure you get the poached eggs and all their oozy yolk goodness.
Caila Q. • April 1, 2017Walls adorned with interwoven ropes, metal work, or denim panels - a truly artistic athletic that is a treat for the eyes. Generous udon portions - loved the Spicy Jengae Udon with a cracked egg 🍜 😍
Rory P. • July 21, 2015Duck ramen. If you're sharing, they even split it into separate bowls for you.
Loriah P. • July 25, 2017Veggie Ramen is delicious! Pretty easy to get a table at any time for 2 people, even if there's a wait.
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