Suggestions for Italian Restaurant near Gros, San Sebastian

Laura M. • August 10, 2019Perfect pasta, we took with garlic, oil, chili and prawns. One plate for two of us was enough.

Maria A. • May 24, 2013One of the best places for take pintxo-pote thursday/friday(appetizer&glass of wine/beer).This is like low prize to taste many kind of appetizer without spending too much money.

Txerra A. • July 14, 2013Amplio, servicio rápido y correcto, y la comida muy rica. Un único pero, las ensaladas algo pequeñas. Muy recomendable.

megan • September 2, 2017Surprisingly good pizza near the beach.

Tanya P. • July 7, 2014very tasty italian cuisine. just heaven in the ocean of pintxos.

kate k • September 3, 2015Great thin crust pizza

M. S. • September 5, 2019Ravioli, risotto, tomato soup (gazpacho), tiramisu, and tuna are all really good. All items are €3.80. Go earlier because it gets crowded and they sell out of items.

Mertxe G. • April 2, 2010La ensalada don vito,la mejor

Greg L. • August 7, 2016Thin crust pizza. The owner was great. Decent selection of beers.

Katherine L. • August 26, 2013Try the octopus, mini pizza, actually everything was yummy! my top 3 pintxos place in SS

chantel • June 8, 2018Lovely pizzas & great service

Omar T. • September 9, 2017Enjoyed the pasta and pizza for take away. Seemed better than average to me.

Renato V. • January 29, 2012Unlike most other spots, pintxos here are prepared to order. Less traditional and more experimental deliciousness with local produce. Get the ravioli with 'morcilla' (blood sausage)!

Mish • June 4, 2017I loved the draft Madamar Red Ale, and the pizza was just fantastic! Friendly staff, nice atmosphere. Will go again! Highly recommended!

Oliver • April 13, 2018Try the ravioli and the Txuleta

Michiel J. • August 15Just simply a great meal. Loved the oxtail ravioli and the steak.

Steph H. • September 4, 2014Amazing food for such a good price! You must try the mushroom ravioli and the chocolat dessert... Soooo goood

sesim • June 30, 2016One of the oldest and most intimate pinchos places in the area. The solomillo (plate), foie ravioli and bocadillas (sandwiches) with freshly baked breads were my favorites.

Martha R. • May 18, 2015This bar introduced me to the American Bolognese cocktail & I will be forever grateful

Eytan B. • August 5, 2013Did not like the hamburger but pasta with funghi is nice.

Solo T. • July 14, 2015Amazing service, great italian coffee and a very cool vibe. ItaliEnglish and Spanish spoken.